Puree in a food processor:
- 1 1/2 cups warm pinto beans, drained
Melt:
- 3/4 cup butter in microwave.
Stir into the butter:
- 1 Cup cocoa
- 1 Cup chocolate chips
Return to microwave for a few seconds until the chocolate chips are melted. Do not over cook or the chocolate will burn.
Stir the chocolate mixture into the beans and blend well.
Add:
- 1 Tablespoon vanilla
Gradually mix in:
- 2 Pounds of powdered sugar
Stir in:
- 1 Cup chopped pecans (Optional)
Spread in a buttered 9x13 pan. Refrigerate and enjoy.
I prepare this recipe in my food processor.
LOL I will have to try this one! Didn't I see that little stinker eating the beans on the Navajo Tacos? I know he was chowing, I have the proof! Just don't know what was on it! I'll be giving the pictures to Brianna on a disc.
ReplyDeleteNo, I can assure you that there were NO beans on his Navajo Taco. Thanks for the pictures!
ReplyDeleteLol! Funny stuff! But I am really interested to try this fudge. I remember when you made th pinto bean brownies for me to take to that teacher lunch last year...those were a hit! Paige ate like 3 and had no clue they were made with beans. :)
ReplyDelete