1-1/2 Cups red onion, diced
5 Garlic cloves, finely chopped
3-4 Serrano chilies, finely chopped
3 Tablespoons fresh cilantro, chopped
3 Tablespoons apple cider vinegar
1 Tablespoon olive oil
1 Tablespoon sugar
1/2 Teaspoon salt
Put the tomatoes, onion, garlic, chilies, and cilantro in a bowl and mix well. Add the apple cider vinegar, olive oil, sugar and salt. Let the mixture sit for at least an hour to meld the flavors.
This salsa is great served with chips, tacos, enchiladas, fajitas and burritos.
Brigitta enjoys hers mixed with sour cream.
I love it! Will you make it for the reunion? Or maybe you could make it just for me after everyone else goes home. ; )
ReplyDeleteAfter everyone goes home sounds great! My garden doesn't produce enough to feed 50.
ReplyDeleteHey, can I come to this little "post-reunion" gathering too? :)
ReplyDeleteAbsolutly, but lets try and keep it a secret!
ReplyDeleteYou two are funny . . . have you looked at your counter lately ;-)
ReplyDeleteAll these salsas look wonderful, your cooking like a true southwestern girl!